Menu

Hors d’oeuvres (One Bite):

Tortilla Chip with Homemade Guacamole

Goat Cheese Balsamic Watermelon Cubes

Pigs in a Blanket

Quesadilla Bites  (Add Steak, Chicken or Veggies)

Mozzarella Basil Tomato Cups

Savory Fried Rice Shot

Maple Bacon

Curry Roasted Cauliflower

Bacon Wrapped Scallops

Seared Sesame Tuna Cubes with Wasabi Mayo

Spinach Quiche Cups

Citrus Crab Cakes

Turkey Meatball Bites


Hors d’oeuvres (Two Bites):

Hawaiian Chicken Skewers

Honey Balsamic Pulled Pork on Cornbread

Marinated Flank Steak Skewers

Chason Cows Specialty Beef Sliders

Mini Butter Poached Lobster Rolls

Desserts:

Crepé Berry Cups

Banana Flambé Cookie Squares

Double Chocolate Mini Cupcakes